Knifemaking: Chef's Knife
Workshop Details
Class Name
Forge a Chef's Knife
Instructor
Ken Pritchett
Class Level
Beginner
Contact
KenP1612 at outlook dot com
Length
3 hrs each week, 4 weeks
Class Size
4-6
Description
Through hands-on instruction, learn about knife materials and geometry, forging techniques, heat treating, grinding, handle attachment, and sharpening. At the end of this four week course you'll take home a finished knife that you made. The style of knife is shown in the pictures below.
This class makes for a great introduction to blacksmithing as well as a good second class for those looking to expand their skillset with more experience in metalurgy.
This is a four week class that meets Thursday nights from 6:00 pm - 9:00 pm.
Required Knowledge
None
Required Equipment
All tools and safety equipment are provided.
Required Materials
Materials are provided
Can materials be purchased at class?
N/A
Class Cost - Members
$130
Class Cost - Public
$150
Non-member | $150.00 |
Member | $130.00 |