Knifemaking: Chef's Knife
Class Name |
Forge a Chef's Knife |
Instructor |
Ken Pritchett |
Class Level |
Beginner |
Contact |
KenP1612 at outlook dot com |
Length |
3 hrs each week, 4 weeks |
Class Size |
4-6 |
Description |
Through hands-on instruction, learn about knife materials and geometry, forging techniques, heat treating, grinding, handle attachment, and sharpening. At the end of this four week course you'll take home a finished knife that you made. The style of knife is shown in the pictures below. This class makes for a great introduction to blacksmithing as well as a good second class for those looking to expand their skillset with more experience in metalurgy. This is a four week class that meets Thursday nights from 6:00 pm - 9:00 pm. |
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Required Knowledge |
None |
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Required Equipment |
All tools and safety equipment are provided. |
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Required Materials |
Materials are provided |
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Can materials be purchased at class? |
N/A |
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Class Cost - Members |
$130 |
Class Cost - Public |
$150 |
Lynchburg, VA 24504-2450
United States
Non-member | $ 150.00 |
Member | $ 130.00 |