Knifemaking: Chef's Knife

Class Name

Forge a Chef's Knife

Instructor

Ken Pritchett

Class Level

Beginner

Contact

KenP1612 at outlook dot com

Length

3 hrs each week, 4 weeks

Class Size

4-6

Description

Through hands-on instruction, learn about knife materials and geometry, forging techniques, heat treating, grinding, handle attachment, and sharpening. At the end of this four week course you'll take home a finished knife that you made. The style of knife is shown in the pictures below.

This class makes for a great introduction to blacksmithing as well as a good second class for those looking to expand their skillset with more experience in metalurgy.

This is a four week class that meets Thursday nights from 6:00 pm - 9:00 pm.

Required Knowledge

None

Required Equipment

All tools and safety equipment are provided.

Required Materials

Materials are provided

Can materials be purchased at class?

N/A

Class Cost - Members

$130

Class Cost - Public

$150